dusty gallagher
EXECUTIVE CHEF
The man in charge of the guys in charge of deliciousness is Dustin A. Gallagher, Esquire. Enthusiastic smiler, gleeful taster of everything and proud family man, his background stems back to working at Susur in its prime. Stints on Top Chef Canada and Iron Chef America got him some shine but his food unquestionably speaks for itself. You'll never catch him side-plating a dish or unnecessarily squiggling a sauce - his style is straight-forward crunch-to-squish ratio-rooted.
TAYLOR LACKIE
MANAGER OF OPERATIONS
Tay is the guy in charge of making sure hospitality is extended, cocktails are cold, lights are warm and napkins are folded when you're up to pee - all of the stuff that keeps the front humming. 416 is all about offering an elevated level of service in what looks like a dive bar - and this guy is in charge of making that happen. His working experience is all 416, all day - having been with us almost since the beginning - he started as a busser in 2012 and has only crushed every day he’s worked since.
